DESSERTS

PLATED DESSERTS

New York Style Cheesecake

Chocolate Mélange

Layers of white chocolate and milk chocolate mousse served over a dark chocolate Ganache crust

House-made Ice Cream

Seasonal Sorbet

$5 per person - one selection
$7 per person - two selections 

LIGHTER FARE

Petit Four Platter

Minimum order - 2 dozen
$1.75 per piece

Brownie & Cookie Platters

Minimum order - 2 dozen 
$15 per doze

CULINARY STATIONS

The Chocolate Fountain

Minimum 30 guests
Benton Room or Granite Room Only

$7 per person

Cascading Kona Chocolate
Accompanied by fresh fruits, rice crispy treats, marshmallows, pretzels and more...

Cheesecake Culinary Station

Minimum 25 guests
Benton Room or Granite Room only

$6 per person

Fresh berries, chocolate, caramel and mixed berry sauce, candied nuts and more...

6% Michigan Sales Tax and 22% Service Charge applied to all Food & Beverage Sales.