Private Dining Entrées

PLATED DINNER ENTRÉES

  • Please select up to three entrées per package up to 25 guests.  Over 25 guests, please select two entrées.
  • Advance orders required on select dates and for 40 guests or more.
  • Steaks are prepared medium unless otherwise specified.
  • Includes house salad with choice of two dressings, bread service and Chef’s choice of seasonal vegetable & starch.

LOUIS PACKAGE


English Beef Roast
Rosemary jus

Grilled Sirloin Steak
Bordelaise sauce

Roasted Prime Rib of Beef
Rosemary jus

Chicken Piccata
Lemon Caper Sauce

Chicken Marsala Pasta
Wild Mushroom Sauce

Crab Crusted Walleye
Lobster Chili-Corn Crème


$35 per person
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BENTON PACKAGE

Queen Filet Mignon of Beef
Wild Mushroom Sauce

New York Strip Steak
Bordelaise Sauce

Roasted French-Cut Chicken
Dijon Peppercorn Demi

Horseradish Crusted Salmon
Lemon Beurre Blanc

Jumbo Roasted Shrimp Scampi
Herb Garlic Butter

$45 per person
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RIVERA PACKAGE

Grilled Ribeye
Port Wine Reduction & Gorgonzola Cream Sauce

Queen Filet Oscar
Topped with Alaskan King Crab, Asparagus & Béarnaise
Chicken Oscar
French-Cut Roasted Chicken, Alaskan King Crab & Béarnaise
Seared Maui Ahi Tuna
Roasted Red Pepper-Ginger Jus

Twin Maine Lobster Tails
Lemon, Drawn Butter


$55 per person

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KING WILLIAM PACKAGE

Bone-In King Filet 

Porterhouse

Bone-In Cowboy Ribeye

And Choice Of:

Maine Lobster Tail

1⁄2 lb. Alaskan King Crab Legs

$85 per person


6% Michigan Sales Tax and 22% Service Charge applied to all Food & Beverage Sales.