Signature Plates

Entrees

*Szechuan & Sesame Seared Saku Tuna

Lemongrass Sticky Rice,Tempura Vegetables,

Yuzu Ginger Siracha, Miso Mustard

Crab Crusted Walleye

Michigan Walleye Topped with Blue Maryland Crab,

Citrus Tossed Water Crest, Parmesan & Chive Potato Cake,

Saffron Fumet

Pasta Primavera

Seasonal Vegetables, Olive Oil, Fresh Herbs

Shaved Parmesan

Lobster Ravioli

Sun Dried Tomato,

Sweet Basil Pesto

*Seared Atlantic Salmon

Smoked Blue Crab Risotto, Roasted Asparagus,

Citrus Beurre Blanc & Chive Oil

Stuffed All-Natural Chicken

Herbed Goat Cheese & Spinach Stuffed, Smoked yukon potato, Seasonal Vegetables,

Green Peppercorn Demi

*Benton Burger

Blue Cheese, Garlic Aioli, Truffle Fries or Chips

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.