Dinner Soups & Salads

Soups

French Onion

Herb Puff Pastry, Gruyere

Lobster Bisque

Truffle Essence

Salads are available in 3 sizes:

Small serves 1

Medium serves 2-3

Large serves 4-6

Benton

Mixed greens, Cucumber, Cherry Tomato, Red Onion, Feta, Garlic Crouton

Choice of Dressing

SM. 5 MED. 9 LG. 17

LB Greek

Mixed Greens, Cucumber, Beets, Kalamata Olives,

Artichokes, Pepperoncini, Feta, Red Onion,

White Wine Vinaigrette

SM. 7 MED. 11 LG. 19

Caesar

Romaine, Garlic Brioche Croutons, Shaved Parmesan, Anchovy

SM. 6 MED. 10 LG. 18

Spinach

Balsamic Portabellas, Haystack Onion, Tomato, Egg,

Warm Bacon Dressing

SM. 6 MED. 10 LG. 18

*Black & Blue

Bistro Steak, Spring Mix, Oven Roasted Tomato,

Crumbled Bleu cheese Vinaigrette

Caprese

Buffalo Mozzarella, Fresh Basil, Tomato,

Aged Balsamic Vinaigrette

Chopped

Grilled Chicken, Bacon, Grilled Asparagus, Egg, Onion, Tomato,

Cucumber, Aged Michigan Sharp Cheddar Cheese,

Avocado

Salad Dressings

Balsamic Vinaigrette

Greek Wine Vinaigrette

Thousand Island

Roquefort

Buttermilk Ranch

French

Lo-Cal Sesame

Oil and Vinegar

*Consuming raw or undercooked meat, poultry, seafood, shellfish or
eggs may increase your risk of food borne illness.