Dinner Steaks

*Signature Steaks

We feature the finest U.S.D.A. prime aged steaks. Each steak is trimmed to our specifications and seasoned with our Louis Benton Signature Spice and steak butter.

Queen Filet Mignon - 29

King Filet Mignon - 39

Top Sirloin - 24

Cowboy Ribeye - 36

New York Strip - 38

Porterhouse - 42

Steak Sauces - 1

Bordelaise

Béarnaise

Herb Garlic Butter

Hollandaise

Horseradish Cream

Blessed A-1

Steak Enhancements

Melted Blue Cheese Crust - 4

Pepper Crust & Brandy Cream - 5

Foie Gras & Truffle Onion - 14

Bacon Wrapped - 4

Oscar Style - King Crab, Asparagus, Bearnaise - 12

Surf Your Turf

Add Maine Lobster Tail - 26

As Entree - 44

Add 1⁄2 lb. Alaskan King Crab Legs - 24

As Entree - 42

Add Garlic Roasted Shrimp Scampi - 12

The Best of LB

The Ultimate Steak -Queen Filet Mignon, Bacon Wrapped, Lobster, Asparagus, & Bearnaise atop - 36

King Filet Upgrade - add 10

Lobster Al Forno - Maine Lobster & Jumbo Shrimp, Grilled Asparagus, Truffle Bearnaise - 38

Steak Temps

Rare: Cool, Red Center
Medium Rare: Pink with a Cool, Red Center
Medium: Pink with a Warm, Red Center
Medium Well: Very little Pink
Well: Cooked Throughout, No Pink

*Consuming raw or undercooked meat, poultry, seafood, shellfish or
eggs may increase your risk of food borne illness.</center>