Inclusive Menus

INCLUSIVE MENUS

$85

FIRST COURSE

Benton Salad
Mixed greens, feta cheese, tomato, onion, cucumber, garlic crouton, choice of Ranch or balsamic vinaigrette

Served with fresh bread

DINNER MENU

Queen Filet Mignon
Wild Mushroom Sauce

Horseradish Crusted Salmon
 Lemon Beurre Blanc

Roasted French-cut Chicken
Dijon Peppercorn Demi

Served with Chef’s choice of vegetable and starch

DESSERT

New York Cheesecake
Fresh Berries

Chocolate Mélange
Layers of white chocolate and milk chocolate mousse served over a dark chocolate ganache crust

BEVERAGES

Hosted Beer and Wine Bar
Maximum 2 alcoholic beverages per person

Domestic bottled and draft beer, Private Label wines, soft drinks, brewed coffee and hot tea

$100 

HORS D’OEUVRES 

Baked Brie en Croute
Fresh fruit and assorted crackers

Thai Rock Shrimp
Dynamite glaze, toasted sesame, Lemongrass Aioli

Greek-Style Spinach Dip
Yukon Chips

FIRST COURSE

Benton Salad
Mixed greens, feta cheese, tomato, onion, cucumber, garlic crouton, choice of Ranch or balsamic vinaigrette

Served with fresh bread

DINNER MENU

Horseradish Crusted Salmon
Lemon beurre blanc

Queen Filet Mignon
Wild mushroom sauce

Roasted French-cut Chicken
Dijon peppercorn demi

Served with Chef’s choice of vegetable and starch

DESSERT

Chocolate Mélange
Layers of white chocolate and milk chocolate mousse over a dark chocolate ganache crust

New York Cheesecake
Fresh berries

BEVERAGES

Hosted Beer and Wine Bar
Maximum 2 alcoholic beverages per person

Domestic bottled and draft beer, Private Label wines, soft drinks, brewed coffee and hot tea

$125

HORS D’OEUVRES 

Maryland Blue Crab Cake
Mango salsa

Thai Rock Shrimp
Dynamite glaze, toasted sesame, lemongrass aioli

Baked Brie en Croute
Fresh fruit and assorted crackers

FIRST COURSE

Benton Salad
Mixed greens, feta cheese, tomato, onion, cucumber, garlic crouton, choice of Ranch or balsamic vinaigrette

Served with fresh bread

DINNER MENU

Grilled Ribeye
Port wine reduction and gorgonzola cream

Twin Maine Lobster Tails
Lemon, drawn butter

Roasted French-cut Chicken Oscar
Grilled Asparagus, Alaskan king crab, Béarnaise

Served with Chef’s choice of vegetable and starch

DESSERT

Chocolate Mélange
Layers of white chocolate and milk chocolate mousse over a dark chocolate ganache crust

New York Cheesecake
Fresh berries

BEVERAGES

Hosted Beer and Wine Bar
Maximum 2 alcoholic beverages per person

Domestic bottled and draft beer, Private Label wines, Non-alcoholic beverages

6% Michigan Sales Tax and 22% Service Charge applied to all Food & Beverage Sales.