Culinary Stations

CULINARY STATIONS

$30 per person
Minimum of 30 guests
Available with The Benton Room and Granite Room only 

SALAD

Select one

Benton
Mixed Greens, Tomato, Cucumber, Onion, Feta, Garlic Crouton, Ranch and Balsamic Vinaigrette

Caesar
Crisp Romaine Lettuce with Parmesan Shavings, Creamy Caesar Dressing 
Add $2 per person

ENTRÉE

Select two

Chicken Piccata 

Bacon-wrapped Pork Tenderloin 

Chicken Marsala 

Sage Roasted Turkey

Beef Medallions

Salmon au Poivre 

Shrimp, Chicken, or Pork Stir Fry

Roasted Pork Loin
Add $7 per person

Herb & Garlic Crusted Prime Rib
Add $11 per person

Beef Tenderloin
Chef Carved
Add $12 per person

STARCH

Select one

Oven Roasted Potatoes 

Truffle Whipped Potatoes 

5 Cheese Au Gratin Potatoes 

Pasta Marinara

Cavatappi Alfredo

Ginger Rice Pilaf

Roasted Garlic & Herb Stuffing

VEGETABLE

Select one

Green Beans Amandine 

Burgundy Mushrooms

Corn Succotash

Zucchini and Summer Squash Medley 

Grilled Asparagus

Sautéed Wild Mushrooms


6% Michigan Sales Tax and 22% Service Charge applied to all Food & Beverage Sales.