Banquet Policies and Contract

MENUS AND GUEST COUNTS

Please contact us with your final menu choices at least two weeks prior to your event.
All food and beverages must be purchased from Louis Benton Steakhouse with the exception of pre-approved specialty cakes. (There will be a cake cutting and serving fee.)
An estimated number of guests is to be given at the date of agreement. Your final guest count must be communicated at least 48 hours prior to your function. You will be charged for the final count given at that time or actual guest count, whichever is greater.
When ordering from the full lunch or dinner menus, any unmet minimums will be charged $25 per person for dinner service and $10 per person for lunch service.
In order to provide you with the best service possible, if choices are pre-ordered please provide us with visual means of identifying each guest’s entrée choice.
Food and beverage availability and prices are subject to change due to market conditions. All minimums and prices will be guaranteed 30 days prior to your event.

SERVICE CHARGES

All food, beverage and miscellaneous items are subject to 22% service charge and current Michigan sales tax (6%).
Breakfast meeting will incur an additional $50 Supplemental Fee.

Our Event Planner can custom tailor an event for you and your guests, whether it be business or social, large or small. Louis Benton offers the finest quality of food, paired with our award-winning wine list and professional service in an inviting private dining area. Our personal touch and attention to detail will help create your special event. Please contact Wendy Alexander at 616-454-7455.