PLATED LUNCHEON ENTREES

Please select two entrées per package. Add $3 for each additional selection.
Served with the house salad, fresh bread, Chef's choice of vegetable and starch, coffee, tea and soda.

The Executive 

English Beef Roast

Rosemary jus

Pork Osso Buco

Natural jus

Thai Vegetable Stir Fry

Soy jus

King Salmon Au Poivre

Roasted red pepper beurre blanc

Chicken Marsala Pasta

Wild mushroom Marsala sauce

$17 per person  

The CEO

Grilled Top Sirloin

Bordelaise sauce

Oven Roasted Chicken

Grainy mustard demi

Beef Stroganoff

Cognac cream sauce

Szechuan & Sesame Crusted Ahi Tuna

Sweet soy yuzu sauce

$21.95 per person

Roasted Prime Rib of Beef

Alaskan King Crab, Béarnaise