Banquet Business Lunch

 

Louis Benton Banquet Luncheon Menu

Hot Entrées

 

Please select two entrées per package.  Add $3 for each additional selection.

Banquet luncheon menu includes house salad, rolls & butter, coffee, tea and soda.

 

 

The “Executive”

 

Classic Pot Roast

aromatic vegetables, & natural herb jus

 

Herb Chicken Paillard

julienne vegetables, lemon caper sauce

 

Thai Vegetable Stir Fry

tempura vegetables, Thai basil rice

 

King Salmon Au Poivre

braised spinach & roasted red pepper beurre blanc

 

Crispy Walleye

sweet bell pepper coulis

 

$16.95 per person

includes Chef’s selection potato and seasonal vegetable

 

 

The “CEO”

 

Oven Roasted Chicken

rosemary crimini mushrooms, grainy mustard demi

 

Shrimp Scampi Pasta

jumbo shrimp, house noodle, parmesan cream sauce

 

Grilled Top Sirloin

red wine and shallot sauce

 

Prime Rib

burgundy mushrooms & rosemary jus

 

Sautéed Crab Cakes

grilled tomatoes, roast corn crème

 

$21.95 per person

includes Chef’s selection potato and seasonal vegetable

 

 

The “Presidential”

 

Grilled Beef Tenderloin Medallions

caramelized onion demi

 

Crab Crusted Walleye

grainy mustard, Riesling

 

Sea Bass Bouillabaisse

saffron lobster jus

 

Beef Tenderloin

Bordelaise sauce

 

Grilled Swordfish

blood orange nectar

 

$26.95 per person

includes Chef’s selection potato and seasonal vegetable

 

Entrées selected from more than one package, will incur cost of highest price package.

 

6% Sales Tax and 22% Service Fee will be added to all food & beverage sales.

 

 

 

Cold Luncheon Entrées

We will be happy to design a “custom menu” for you with selections from our Lunch Menu, to include salads and sandwiches. We can also offer customized buffet options.