Banquet Desserts

$5.00 per person - one selection

$7.00 per person - two selections

Italian Almond Cream Torte
Rum soaked almond pound cake layers filled and frosted with an amaretto mascarpone cream, garnished with caramelized almonds and powdered sugar. Plated with raspberry coulis and fresh fruit

White Chocolate Chambord Cheesecake
Elegant mixture of creamy white chocolate and Chambord liqueur combined in our N.Y. style cheesecake base and topped with a brilliant raspberry glaze, white chocolate web, finished with our raspberry Chambord sauce and fresh raspberries.

Chocolate Mélange
Chocolate sponge cake layered with white, milk, and dark chocolate mousse, topped with a chocolate filed rolled wafer, garnished with vanilla- passion fruit coulis.

Raspberry Passion
Yellow Genoise layered with raspberry and passion fruit mousse, finished with passion fruit glaze and white chocolate filigree, garnished with raspberry and passion fruit sauces.

Tiramisu
Coffee and liqueur soaked lady fingers layered with mascarpone cream and cocoa finished with chocolate sauce and fresh berries

If you have light dessert on your mind…

Petit Four Platter
Chef's choice of mini pastries and desserts (minimum order - 2 dozen)

$1.75 each

Brownie & Cookie Platters
$15.00 dozen

Ice Cream, Sorbet & Fresh Fruit
Seasonal selections available by request