Culinary Displays

Jumbo Shrimp Cocktail
Served with traditional accompaniments
$4 each

Fresh Fruits and Cheese Display
Imported and domestic cheese artfully garnished with fruit and berries, accompanied by an assortment of crackers
$5 per person

Truffle Cheddar Fondue
Warm cheese combined with truffle oil, served with Yukon chips
$3 per person

Flash Fried Calamari
lemon wedges, cocktail sauce
$3 per person

Greek Spinach Dip
Served cold with hints of garlic, lemon, feta cheese, walnuts and fresh herbs served with house made Yukon chips
$3 per person

Grilled Portobello Mushroom
Marinated and served with sliced baguette bread and fresh parmesan
$3 per person

French Brie En Croute
Creamy brie, wrapped in golden puff pastry, garnished with fresh fruit and served with table water crackers
Serves 15-20 guests
$45 each

Tomato Artichoke Bruschetta
Tossed with aged balsamic and organic basil, served with crostini
$3 per person



Prices are per person, unless otherwise noted and subject to 22% service charge and 6% state sales tax.