Banquet Entrees
Please choose 3 entrees under respective price to appear
on your custom menu. All entrees will be plated with Chef's selection of starch & vegetable. House salad with two dressings and bread service are also included.
Louis Package
Classic Chicken Marsala
pan roasted chicken breast served with a wild
mushroom and Marsala sauce
Grilled Sirloin Steak
Bordelaise sauce
Crab Crusted Walleye
pan seared Maryland blue crab crust, chili creme corn, sweet potato fries
Roasted Prime Rib of Beef
slow roasted with fresh au jus and
burgundy mushrooms
Beef Roast Kobayashi
roasted vegetables, chili soy au jus
Chicken Piccata
lemon caper sauce
Stag Leap Turkey Kabobs
bacon wrapped turkey tenderloin skewers, honey truffle mustard glaze
$35 per person
Benton Package
French Cut Roasted Chicken
dijon peppercorn demi
Queen Filet Mignon of Beef
wild mushroom sauce
Bacon Wrapped Jumbo Prawns
gorgonzola butter and port reduction
New York Strip Steak
bordelaise sauce
Horseradish Crusted Salmon
lemon beurre blanc
$45 per person
Rivera Package
Scallop Crusted Filet Mignon
horseradish rubbed
blade sliced scallops
Maui Rubbed Ahi Tuna
Mango cilantro salsa, red
pepper-ginger jus
Petite Filet of Beef & Jumbo Shrimp
Port demi glace and beurre blanc
"Oscar It"
Queen Filet or French Cut Chicken, topped with grilled asparagus, Alaskan king crab and Bearnaise sauce
Tomahawk Ribeye
Port wine reduction & gorgonzola cream sauce
Lobster Al Forno
Roasted lobster tail, jumbo shrimp, truffle bearnaise
Spicy King Crab
1# Alaskan king crab legs, chili aioli, Caribbean caviar
$55 per person