Private Dining Entrées

PLATED DINNER ENTRÉES

Please select up to three entrées per package up to 25 guests. Over 25 guests, please select two entrées.
Advance orders required on select dates and for 40 guests or more.
Steaks are prepared medium unless otherwise specified.
Includes house salad with choice of two dressings, bread service and Chef’s choice of seasonal vegetable & starch.

LOUIS PACKAGE

English Beef Roast
Rosemary Jus

Grilled Sirloin Steak
Bordelaise sauce

Roasted Prime Rib of Beef
Rosemary jus

Chicken Piccata
Lemon Caper Sauce

Chicken Marsala
Wild Mushroom Sauce

Crab Crusted Walleye
Saffron Beurre Blanc

$35 per person
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BENTON PACKAGE

Queen Filet Mignon of Beef
Wild Mushroom Sauce

New York Strip Steak
Bordelaise Sauce

Roasted French-Cut Chicken
Dijon Peppercorn Demi

Horseradish Crusted Salmon
Lemon Beurre Blanc

Jumbo Roasted Shrimp Scampi
Herb Garlic Butter

$45 per person
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RIVERA PACKAGE

Grilled Ribeye
Gorgonzola Cream Sauce

King Filet Mignon of Beef
Wild Mushroom Sauce

Chicken Oscar
French-Cut Roasted Chicken, Alaskan King Crab & Béarnaise

Seared Ahi Tuna
Citrus Ginger Sauce

Twin Maine Lobster Tails
Lemon, Drawn Butter

$55 per person

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KING WILLIAM PACKAGE

Bone-In King Filet

Porterhouse

Bone-In Cowboy Ribeye

And Choice Of:

Maine Lobster Tail

1⁄2 lb. Alaskan King Crab Legs

$85 per person

6% Michigan Sales Tax and 22% Service Charge applied to all Food & Beverage Sales.