Banquet Entrees

Please choose 3 entrees under respective price to appear on your custom menu.  All entrees will be plated with Chef's selection of starch & vegetable.  House salad with two dressings and bread service are also included. 

Louis Package
Classic Chicken Marsala
pan roasted chicken breast served with a wild
mushroom and Marsala sauce

Grilled Sirloin Steak
Bordelaise sauce

Crab Crusted Walleye
pan seared Maryland blue crab crust, chili creme corn, sweet potato fries

Roasted Prime Rib of Beef
slow roasted with fresh au jus and
burgundy mushrooms

Beef Roast Kobayashi
roasted vegetables, chili soy au jus

Chicken Piccata
lemon caper sauce

Stag Leap Turkey Kabobs
bacon wrapped turkey tenderloin skewers, honey truffle mustard glaze

$35 per person


Benton Package
French Cut Roasted Chicken
dijon peppercorn demi

Queen Filet Mignon of Beef
wild mushroom sauce

Bacon Wrapped Jumbo Prawns
gorgonzola butter and port reduction

New York Strip Steak
bordelaise sauce

Horseradish Crusted Salmon
lemon beurre blanc

$45 per person


Rivera Package
Scallop Crusted Filet Mignon
horseradish rubbed
blade sliced scallops

Maui Rubbed Ahi Tuna
Mango cilantro salsa, red
pepper-ginger jus

Petite Filet of Beef & Jumbo Shrimp
Port demi glace and beurre blanc

"Oscar It"
Queen Filet or French Cut Chicken, topped with grilled asparagus, Alaskan king crab and Bearnaise sauce

Tomahawk Ribeye
Port wine reduction & gorgonzola cream sauce

Lobster Al Forno
Roasted lobster tail, jumbo shrimp, truffle bearnaise

Spicy King Crab
1# Alaskan king crab legs, chili aioli, Caribbean caviar

$55 per person