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Contact Us
Lewis Williams, General Manager
Wendy Alexander, Special Events Coordinator
Matt MacNaughton, Executive Chef
Angela Trainor, Beverage Manager
Nicholas Leach, Dining Room Manager
John Robert Etheridge, Controller
Phone: 616-454-7455
Fax: 616-233-9476
E-mail Address: louisbenton@sbcglobal.net
Louis Benton
77 Monroe Center Avenue, Suite 100
Grand Rapids, MI 49503