Dinner Seafood

Fresh Shellfish and Seafood Platters

Our platters are prepared for a minimum of two guests, and are filled with hand picked, daily selections that represent the ocean's splendor.

Jumbo Shrimp Cocktail - Lemon, Cocktail Sauce

Seasonal Market Oysters - Mignonette, Cocktail Sauce

The "Mary Ann" - Alaskan King Crab, Jumbo Shrimp cocktail and a Choice of Seasonal Oysters / Flash Fried Calamari / Thai Rock Shrimp / Oysters Rockefeller

*The "Ginger" - Everything "Mary Ann" with a Chilled Lobster Tail

Seafood*

All of our seafood selections are available simply prepared with olive oil and lemon.

Crab Crusted Walleye - Maryland Blue Crab, Chili Corn, Sweet Potato Fries

*Jumbo Roasted Shrimp - Garlic Pesto, Tomato, Lemon, White Wine, Cavatappi Pasta

  6 oz. or 12 oz. Australian Lobster Tail - Drawn Butter, Lemon

Broiled Brazilian Tilapia - Blood Orange Celery Root Slaw, Smoked Yukons, Passion Fruit Mango Puree, Roasted Jalapeno Beurre Blanc

Salmon Au Poivre - Baby Spinach, Oven-dried Tomato, Angry Pepper Beurre Blanc

*Maui Rubbed Ahi Tuna - Mango Cilantro Salsa, Wasabi Potato, Red Pepper-Ginger Jus

1 lb. Alaskan King Crab Legs - Drawn Butter, Lemon


*Consuming raw or undercooked meat, poultry, seafood, shellfish or
eggs may increase your risk of food borne illness.