Dinner Starters

Appetizers*

Baked Brie En Croute - Seasonal Fruits, Assorted Table Wafers - 10 

*Flash Fried Calamari - Lemon, Cocktail Sauce, Remoulade - 8

*“Dos Equis XX” Beer Braised Mussels - Chorizo, Cilantro, Roasted Garlic - 8

Greek Style Spinach Dip - Housemade Yukon Chips - 6

*Thai Rock Shrimp - Dynamite Glaze, Toasted Sesame, Lemon Grass Aioli - 9

*Surf n Turf Crostini - Sirloin, Lobster, Petite Asparagus, Bearnaise Sauce - 10

*Maryland Blue Crab Cake - Celery Remoulade, Petite Citrus Salad - 13

*Classic Oysters Rockefeller - On the Half Shell, Lemon - 12


*Consuming raw or undercooked meat, poultry, seafood, shellfish or
eggs may increase your risk of food borne illness.