Dinner Steaks

*Signature Steaks

We feature the finest U.S.D.A. prime and all natural steaks. Each steak is trimmed to our specifications and seasoned with our Louis Benton Signature Spice and steak butter.
(All steaks include our House Salad)

Herb Roasted Prime Rib 12 oz. Black Angus, Corn Fed
Top Sirloin - 8 oz. & 12 oz. Grass Fed, Center Cut
Filet Mignon - 8 oz. Midwestern, Grain Fed
12 oz. Grain Fed, Barrel Cut
“Tomahawk” Ribeye - 16oz. Black Angus, Bone-In
NY Strip - 14 oz., Painted Hills, All Natural
Porterhouse - 24 oz., Black Angus, Midwestern, Grain Fed

Specialty Steaks

Braised Short Ribs -Thai Ginger BBQ, Haystack Sweet Potato, Celery Root Slaw
Blackened Crab Crusted Sirloin - 8 oz. All Natural, Blue Crab Crust, Chili Hollandaise
Horseradish Crusted Filet - 8 oz. Midwestern, Grain Fed, Barrel Cut
*Bacon Wrapped Filet - 8 oz. Midwestern, Grain Fed, Barrel Cut
Filet Oscar - 8 oz. Midwestern, Grain Fed, King Crab, Grilled Asparagus, Bernaise

Pair With Your Steak

1⁄2 lb. King Crab Legs - Alaskan King Crab Legs, Butter, Lemon

Shrimp Scampi (4)
6 oz. 1⁄2 Australian Lobster Tail
*12 oz. Jumbo Lobster Tail

Combos

LB Mixed Grill - Top Sirloin, Chicken Marsala, Jumbo Shrimp
Crab Surf & Turf - 8 oz. Midwestern, Grain Fed Filet, Alaskan King Crab Legs
*Surf & Turf Classic - 8 o.z Midwestern, Grain Fed Filet, 6oz 1⁄2 Australian Lobster Tail

Steak Toppers

*Blue Cheese Crust, Au Poivré - Brandy Demi
*Maryland Blue Crab Crust - Chili Hollandaise
*Seared Foié Gras, Truffle - Caramelized Onion
*Oscar Crust - King Crab, Asparagus, Hollandaise

Steak Sauces
*Signature Bordelaise
Béarnaise
Caramelized Onion
Herb Garlic Butter
Hollandaise
*Horseradish Cream
Blessed A1
Roasted Garlic & Olive Oil

Steak Temps
Very Rare: Cool and Red Throughout
Rare: Seared on the Outside with a Cool, Red Center
Medium Rare: Seared on the Outside with a Warm, Red Center
Medium: Seared on the Outside with a Warm, Pink Center
Medium Well: Seared on the Outside with a Hint of Pink
Well: Cooked Throughout, No Pink

*Consuming raw or undercooked meat, poultry, seafood, shellfish or
eggs may increase your risk of food borne illness.