Dinner Steaks
*Signature Steaks
We feature the finest U.S.D.A. prime aged steaks. Each steak is trimmed to our specifications and seasoned with our Louis Benton Signature Spice and steak butter.
Top Sirloin - 22
Queen Filet Mignon - 28
King Filet Mignon - 39
Bone-in Ribeye - 36
NY Strip - 34
Porterhouse - 42
The Best of LB
The Ultimate Steak -Filet Mignon, Bacon Wrapped, Au Poivre, Topped with Lobster,Asparagus, Bearnaise - 36
Lobster Al Forno - Maine Lobster, Jumbo Shrimp, Grilled Asparagus, Truffle Bearnaise - 38
ALL STEAKS CAN SURF
1⁄2 lb. King Crab Legs - 22
Jumbo Shrimp Scampi (4) - 12
*Maine Lobster Tail - 24
Steak Toppers
*Blue Cheese Crust, Au Poivré - Brandy Demi - 5
*Seared Foié Gras, Truffle - Caramelized Onion - 14
*Oscar Crust - King Crab, Asparagus, Hollandaise - 12
Steak Sauces - 1
*Signature Bordelaise
Béarnaise
Caramelized Onion
Herb Garlic Butter
Hollandaise
*Horseradish Cream
Blessed A1
Roasted Garlic & Olive Oil
Steak Temps
Very Rare: Cool and Red Throughout
Rare: Seared on the Outside with a Cool, Red Center
Medium Rare: Seared on the Outside with a Warm,
Red Center
Medium: Seared on the Outside with a Warm, Pink
Center
Medium Well: Seared on the Outside with a Hint
of Pink
Well: Cooked Throughout, No Pink
*Consuming raw or undercooked meat, poultry, seafood, shellfish
or
eggs may increase your risk of food borne illness.