Dinner Steaks

*Signature Steaks

We feature the finest U.S.D.A. prime aged steaks. Each steak is trimmed to our specifications and seasoned with our Louis Benton Signature Spice and steak butter.

Top Sirloin - 22
Queen Filet Mignon - 28
King Filet Mignon - 39
   Bone-in Ribeye - 36
NY Strip - 34
Porterhouse - 42

The Best of LB

The Ultimate Steak -Filet Mignon, Bacon Wrapped, Au Poivre, Topped with Lobster,Asparagus, Bearnaise - 36

Lobster Al Forno - Maine Lobster, Jumbo Shrimp, Grilled Asparagus, Truffle Bearnaise - 38

ALL STEAKS CAN SURF

1⁄2 lb. King Crab Legs - 22

Jumbo Shrimp Scampi (4) - 12

*Maine Lobster Tail - 24

Steak Toppers

*Blue Cheese Crust, Au Poivré - Brandy Demi - 5

*Seared Foié Gras, Truffle - Caramelized Onion - 14

*Oscar Crust - King Crab, Asparagus, Hollandaise - 12

Steak Sauces - 1
*Signature Bordelaise
Béarnaise
Caramelized Onion
Herb Garlic Butter
Hollandaise
*Horseradish Cream
Blessed A1
Roasted Garlic & Olive Oil

Steak Temps
Very Rare: Cool and Red Throughout
Rare: Seared on the Outside with a Cool, Red Center
Medium Rare: Seared on the Outside with a Warm, Red Center
Medium: Seared on the Outside with a Warm, Pink Center
Medium Well: Seared on the Outside with a Hint of Pink
Well: Cooked Throughout, No Pink

*Consuming raw or undercooked meat, poultry, seafood, shellfish or
eggs may increase your risk of food borne illness.