Lunch Entrees
Entrees
*Salmon
whipped potato, asparagus
20
Lobster Ravioli
sun dried tomato, sweet basil pesto
15
Fish-n-Chips
beer battered Michigan perch, cole slaw, bistro fries, malt vinegar aioli
12
*Grilled Prime Rib
burgundy mushrooms, onion rings, rosemary Jus
19
English Pot Roast
aromatic vegetables, whipped potatoes, natural jus
12
Steaks
We feature the finest U.S.D.A. prime and all natural steaks, trimmed to our
specifications.
Each steak is seasoned with our Louis Benton Signature Spice and steak butter.
*Steak Frites
blackened hangar steak, truffle fries
19
*Stroganoff
forest mushrooms, asparagus, roasted pepper, Mafalda pasta,
goat cheese cream sauce
19
*Queen Filet
onion rings
26
*Bone-in Ribeye
onion rings
30
*Top Sirloin
onion rings
21
Add truffle whipped potato, fries or seasonal vegetables
3
Steak Tempertures
Rare: Cool, Red Center
Medium Rare: Pink with a Cool, Red Center
Medium: Pink with a Warm, Red Center
Medium Well: Very little Pink
Well: Cooked Throughout, No Pink
eggs may increase your risk of food borne illness.