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Lunch Entrees
Pot Roast Slow
Roasted with Aromatic Vegetables, Roast Potatoes and Natural
Jus
*Salmon Au Poivre Braised Spinach and Roast
Red Pepper Buerre Blanc
Crab Cakes Grilled Tomatoes, Roast Corn Crème
Shrimp Scampi Jumbo Shrimp with Angel Hair
Pasta in Parmesan Garlic Butter
EXPRESS LUNCH ITEMS
• 30 MINUTES OR LESS
(Highlighted in Red)
*Consuming raw or undercooked meat, poultry, seafood, shellfish
or
eggs may increase your risk of food borne illness.
eggs may increase your risk of food borne illness.