Lunch Entrees

Entrees

*Salmon

whipped potato, asparagus

20

Lobster Ravioli

sun dried tomato, sweet basil pesto

15

Fish-n-Chips

beer battered Michigan perch, cole slaw, bistro fries, malt vinegar aioli

12

*Grilled Prime Rib

burgundy mushrooms, onion rings, rosemary Jus

19

English Pot Roast

aromatic vegetables, whipped potatoes, natural jus

12

Steaks

We feature the finest U.S.D.A. prime and all natural steaks, trimmed to our
specifications.

Each steak is seasoned with our Louis Benton Signature Spice and steak butter.

*Steak Frites 

blackened hangar steak, truffle fries 

19

*Stroganoff

forest mushrooms, asparagus, roasted pepper, Mafalda pasta,

goat cheese cream sauce

19 

*Queen Filet 

onion rings 

26

*Bone-in Ribeye

onion rings

30

*Top Sirloin 

onion rings 

21

Add truffle whipped potato, fries or seasonal vegetables

3

Steak Tempertures

Rare: Cool, Red Center
Medium Rare: Pink with a Cool, Red Center
Medium: Pink with a Warm, Red Center
Medium Well: Very little Pink
Well: Cooked Throughout, No Pink