Banquets By The Dozen

Tex-Thai Shrimp

Laced with hints of soy, ginger, garlic and Southern spices. Served with garlic aioli

$24 

Oysters Rockefeller

Bacon, spinach, parmesan cheese

$24 

Chicken & Pineapple Brochettes

Pineapple-chili mojo

$24 

Red-Hot Spicy Chicken Drumettes

Served with Roquefort dipping sauce

$18 

Beef Negamaki

Marinated skewers of beef wrapped around scallions, julienne peppers.

served with teriyaki glaze

$24 

Wild Mushroom Risotto Fritters

Portobello and shiitake mushrooms

with Grana Padano cheese

Blended with creamy risotto,

deep fried to a golden crunch.

Served with Roquefort dipping sauce

$18 

California Pinwheels

Tortilla wraps filled with a variety of meats & cheese

$18 

Raw Bar & Sushi Bar

Market price 
 

Caprese Skewers

Fresh mozzarella, cherry tomato, fresh basil, skewered & served with balsamic dipping sauce

$21 

Mini Crab Cakes

Served with mango salsa

$30 

Lobster Cheese Rangoons

Served with sweet & sour dipping sauce

$24 

Homemade Meatballs

Choice of BBQ, Swedish or Sweet & Sour

$12 

Sesame Crusted Chicken Satay

Ginger marinated and served with Thai peanut sauce

$24 

Scampi Style Prawns

Sautéed in garlic butter, white wine & herbs

$30 

Smoked Chicken & Chorizo Quesadilla

Served with mango salsa & chipotle aioli

$21 

Spanikopita

Blend of spinach & feta wrapped in phyllo dough

$21 

Grilled Sirloin Crostini

Sliced sirloin with Roquefort crumbles on toasted crostini ,drizzled with balsamic reduction

$24